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and utterly delightful — order Pothgaal Vennundalu today
slow-churned and clarified using the traditional Bilona method — producing a light golden ghee with a delicate
No artificial flavours or colours — pure and wholesome
No refined sugar or artificial flavours — made fresh in small batches
Pothgaal's Ghee Mysore Pak is richer and more traditional than the soft milk version
Bellam Gavvalu Weight:500 Gms and utterly delightful — order15 days shelf life Room temperature Gifting & daily indulgence Pothgaal Bellam Gavvalu Jaggery Shell Sweets, Crispy & Traditionally Andhra Gavvalu are shell shaped Andhra sweets crispy, fried dough pieces shaped like cowrie shells and coated in jaggery syrup. Pothgaal's Bellam Gavvalu are made with natural jaggery (bellam) for a deeper, more rustic sweetness that's deeply rooted in Andhra tradition. Shell shaped fried dough crispy, light, and
