Harissa Paste 210g qualifies-free-sachet which also give the finished

which also give the finished curry its traditional golden colour and aromatic depth

Do not submerge in detergent for prolonged periods of time

cayenne chilli

and star anise give this paste its distinct tangy warmth and deep

and can also be finished with cream or yoghurt to create a Tikka-style curry

Harissa Paste 210g qualifies-free-sachet which also give the finishedHarissa is a traditional North African chilli paste, widely used in Moroccan cooking. It is made from crushed red chillies, blended with garlic, spices, lemon juice, olive oil, and mint, producing a bold, aromatic heat with fresh citrus lift. It may be used as a condiment, stirred through soups and stews, added to marinades, or used to finish meat, vegetables, seafood, eggs, or roasted dishes. All of our pastes are mild by design. Extra chilli can be