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" 96-97 points
lovingly restored vineyards he owns in and around the village of Trecastagni
Inspired by the darker rosado wines of Italy
100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
and the length is prodigious
2023 Emmerich Knoll Grüner Veltliner ‘Loibner’ Federspiel Saint Aubin " 96-97 pointsWachau, Austria From 25 40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500 5000L) and stainless steel followed by around 3 months on full lees with no battonage. Emmerich Knoll This medium bodied gruner veltliner has a restrained ripeness and an elegant
