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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
50% MELTING TEMPERATURE 78
Test Specification Min Max ALCOHOL DETERMINATION (C[@2@]H[@5@]OH) 28 32
Test Specification Min Max ANGULAR ROTATION -7 to -33 -7 to -33 REFRACTIVE INDEX @ 20[dC 1
1 MG/KG DIOXIN & FURANES 2
1113555-Heptamethyl-3-(3-glycidyloxypropyl)trisiloxane Borane Complex 17 % MOISTURE 12% FAT
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