Lobster Mikuron DX (Small) Fine Sharpening Stone - #1000 Usuba He learned his craft from

He learned his craft from his father in Echizen as a child

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks

the knife lasts longer

Length of the stainless part :165mm

Blade Height: 51mm (2")

Lobster Mikuron DX (Small) Fine Sharpening Stone - #1000 Usuba He learned his craft fromNaniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.