Dry black lemons (Iran), 100g truffle it became the name of

it became the name of their territories

Sunflower seed Oil from Italy with white truffle aroma

roasted mozzarella bruschetta

vegetable yet woody aromas

Use only a few drops as a finish oil directly on your plate

Dry black lemons (Iran), 100g truffle it became the name ofHarvested near the Zagros mountains in South western Iran this lemon will add a hint of acidity to tagines stews, vegetable soups or home made ratatouille. Use it ground, whole or chopped (2 to 3 lemons serves 6). Added bonus for this delicious dried lemon; it can be easily be kept in an it tight container for several years. They are very black compare to the picture featuring this product. Dont be surprised as it is the way they should be!