Hermanos Campo Hermoso - Colombia, Caturra, Castillo Honey (Açaí Co-Fermented) 250G Coffee in the cup it's full

in the cup it's full of gentle orange blossom florals

PRODUCED TOGETHER WITH: Edith Enciso and Wilson Rodriguez

Altitude of 2200m

Process: Natural

210g purified water at 92-94

Hermanos Campo Hermoso - Colombia, Caturra, Castillo Honey (Açaí Co-Fermented) 250G Coffee in the cup it's fullCampo Hermoso bursts with playful flavour think pink bubble gum, grilled pineapple, and a hint of elderflower. Bright starfruit lifts the acidity, and it finishes on a silky, refreshing raspberry sorbet. Sweet and vibrant, this is a coffee made to make you smile. Flavour Notes Pink Bubble Gum, Grilled Pineapple, Elderflower Cordial, Starfruit, Raspberry Sorbet About The Coffee This sun dried, honey processed coffee shines with bright, playful