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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
/td> GELLING RANGE 36 39
50% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
00% PEROXIDE VALUE 5
00% TOTAL ASH (DRIED BASIS) 6
Green Pepper Powder Contact Us 10 % MICROBIAL LIMITS: TOTALTest Specification Min Max MOISTURE 12% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
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