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Cellar: Wild yeast fermentation
earthiness
Unfiltered and unfined
About: Prickling with energy
Made with raw cow's milk and animal rennet in Nidderdale
Brightwell Ash - IFFLEY ROAD Pink Cellar: Wild yeast fermentationAn ashed rind with a light and silky paste. The flavours are bright and juicy. Made by Norton and Yarrow orginally from Oxfordshire but now from their new site in Wales employing a pasture based farming system. Made with pasteurised goat's milk and vegetarian coagulant in Llangadog, Carmarthenshire.
US$ 25.00
US$ 29.56
US$ 10.16
US$ 29.56
US$ 49.89
US$ 25.00
US$ 29.56
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