Whole GOOSE Foie Gras from South West of France (Perigord) 180g GOLD MEDAL Duck Mousse and Melt-in-the-Mouth

and Melt-in-the-Mouth

grilled fish on the barbecue

while the traditional artisan method preserves its deep

FAT (total): 31g

ENERGY: 1404kj

Whole GOOSE Foie Gras from South West of France (Perigord) 180g GOLD MEDAL Duck Mousse and Melt-in-the-MouthGoose Foie Gras Entier 180g Award Winning Gourmet Excellence Our Goose Foie Gras Entier 180g, from the renowned Prigord region of South West France, is crafted from a single, whole liver lobe of a Prigord goose, selected for its vibrant yellow color, supple texture, and generous size. Velvety and melt in the mouth, this foie gras offers a uniquely delicate texture and authentic, full bodied flavor that has earned it the Gold Medal at the Paris Salon