Mortaio in Marmo Bianco di Carrara - 𝟏𝟖 𝐜𝐦 - Modello Genovese - con Pestello in Legno di Ulivo rub con curry e pepe nero and then toasting them briefly

and then toasting them briefly dry in a hot pan

the guest of honor at the party

where its earthy and slightly spicy notes offer a stimulating and beneficial beverage

It is also used in savory dishes

Spices tend to mask other flavors

Mortaio in Marmo Bianco di Carrara - 𝟏𝟖 𝐜𝐦 - Modello Genovese - con Pestello in Legno di Ulivo rub con curry e pepe nero and then toasting them brieflyThe mortar has been for several centuries one of the most important kitchen tools (and not only). Together with some cutting tools, it was the only effective tool for reducing any ingredient to a pulp. Even today we consider it a fundamental tool for those who want to use aromatic herbs and spices correctly. Bartolomeo Scappi, in his treatise "Work of the art of cooking", refers to the mortar saying: "To make pestinous pulps in a smooth marble or