August 11 | All Things Mushrooms Class seasoning it and talk through

seasoning it and talk through what makes the perfect risotto from the type of rice to the cooking technique and everything in between

We've been asked for a few years now to do a class on mushrooms - so we're doing it

In this class we will work together to cook a Vietnamese feast

Learn how to make sourdough at home from start to finish

We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie

August 11 | All Things Mushrooms Class seasoning it and talk throughWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.