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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
When you form an attachment with the knife and take good care of it
Weight: 550g (19
Ferrule Material: White Stone
Handle Material: White Micarta
This knife is manufactured in the traditional method of heating the blade
Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Sujihiki Salmon 240mm SP Type III (Volcano) Handle Shouryu When you form an attachmentSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade
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