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salmon and cream cheese marinade
grilled edamame
the free-run and pressed portions were combined and matured for 11 months in four 250-litre Qvevri
Genghis Khan
Kiyomai is a Japanese variety that took over the main features of the Japanese indigenous variety Yamabudou with refreshing acidity
Noumin Rosso 2024 Okayama salmon and cream cheese marinadeCOCO FARM & WINERY Ashikaga, Tochigi Grapes: Merlot 38%, Muscat Bailey A 21%, Cabernet Sauvignon 14%, Tannat 6%, Pinot Noir 6%, and others (Hokkaido, Yamagata, Nagano, Tochigi, Yamanashi) Type: Red Style: Dry, medium bodied Colour: Medium ruby Alcohol: 12. 0% Wild yeast: Yes Any added sulphites: 25 ppm Filtered: Yes Serving temperature: 16C Production: 54,360 bottles (750ml) 9,683 bottles (375ml) Please store in a cool, dark place. Tasting notes
US$ 357.50
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