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beef broth (salt
authentic flavor
and irresistibly refined
topped with truffle carpaccio
Perfect for sharing between two and three people
Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras beef broth (saltThese Wild French Burgundy snails (Helix Pomatia) are pre cooked in vegetable stock with salt, pepper, and natural flavours. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavour. Maison Romanzini has been providing the highest quality escargots to consumers for over 100 years. All processing occurs at their facility in La Rivire Drugeon
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