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let the stone dry thoroughly
Blade Length: 270mm (10
Do not expose to temperatures of 70ºC(165ºF) or above for periods of 10 min or more
Material: Stainless
Japanese washoku chefs traditionally use gingko tree cutting boards
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle White Steel let the stone dry thoroughlySpecifications: Knife Type: Santoku Steel Type: VG1 (Stain resistant steel) Blade Hardness: HRC 58 59 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 46mm (1. 8") Blade Thickness: 1. 8mm (0. 071") Ferrule Material: Stainless Steel Handle Material: Mahogany Handle Length: 118mm (4. 6") Weight: 132g (4. 7 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
