Pay in 4 interest-free payments of $20.62 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
The size may vary slightly as they are all made by hand
This joint is very simple to cook
Delicious and good value
Sea areas IVa VIId VIIe
Think Oxtail but without the bone
Whole Venison Carcass Selection:Whole Chinese Water Deer (jointed into primals) The size may vary slightlyLimited availability Stunning open fire cooking centrepiece Option of Chinese Water Deer or Muntjac Option of whole skinned carcass or butchered into primal joints Dispatched chilled The smaller deer species provide a fantastic summer party wow factor when cooked over the barbeque. Cook whole on a spit or ASADO style in the South American way over the hot grills from an open fire. There is a choice of two species Muntjac or Chinese Water Deer venison.
US$ 1199.50
US$ 1199.50
US$ 1199.50
US$ 1199.50
US$ 1199.50
US$ 1199.50
