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For enthusiasts wanting to make clean pure neutral spirit
sour beers and as a flavouring for Vodka (marashino cherry like)
Thread Size: 1/4 Inch NPT Male
pre-hopped extract tins
Choose the level of sourness just by fermenting that first 48 hours up to 30°C for maximum lactic acid production
WLP718 Avize Wine Yeast - PurePitch Next Generation ArtisanAle For enthusiasts wanting to makeChampagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays. We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year. Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its effect on your yeast. Attenuation 80% 100% Flocculation Low Alcohol Tolerance High (10 15%)
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