Pay in 4 interest-free payments of $312.38 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
we will teach you how to make 4 chocolate products
INGREDIENTS: Cocoa (cocoa solids and cocoa butter)
Net weight: 50g
Tasting sheets for each guest with room for chocolates
Setup and cleanup of materials involved in the tasting
Smoky, Spiced, Fruity, Floral: Tasting Indian Flavour Archetypes in Craft Chocolate with Chaitanya Muppala (Manam Chocolate) chocolate tasting we will teach you howWhat does flavour really mean? It is the interplay of taste, aroma, and mouthfeel. Sweet, salty, bitter, sour, and umami form the foundational notes, but its the way they combine with aroma and texture that creates the complexity we experience when we eat. In this guided session, well explore these sensory building blocks through familiar ingredients from the Indian pantry, each correlating with a major flavour archetype. Think gentle notes of spices,
