Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic with notes of citrus and

with notes of citrus and honey and a bright mint finish

this frizzante stands out proudly

Nonino will convert anyone who says they don't like the stuff

Inama defines their entry-level wine as “a little luxury for everyday

this bourbon is made from highest quality American corn and matured to the peak of perfection in hand-selected charred white oak barrels

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic with notes of citrus andThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the