Tillingham Pinot Gris 2020 11% (750ml) Bourbon Fresh figs give way to

Fresh figs give way to dried orange peel and an herbaceous lift

designed to embody the essence of the holidays

We always try to have some of the sauces from the latest seasons as well as the sauce that always turns up the heat - Da Bomb Beyond Insanity

smooth and rich junmai ginjo sake: Yamada Nishiki rice

barrel aging and steel

Tillingham Pinot Gris 2020 11% (750ml) Bourbon Fresh figs give way toThis wine is made from two separated batches. 40% of the whole blend was whole cluster fermented in concrete and topped with Pinot Gris juice and then pressed after two weeks to stainless steel. The remaining 60% was crushed, destemmed and soaked for six days on skins and then fermented in large format oak. The two components were then blended in a concrete tank after three months and aged for a further four months, then racked to stainless steel and