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The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian
These shapes have evolved alongside the flavours of local ingredients
creamy Marron Glacé
Italy is a land of appetite
With a stunning cover design to celebrate its 10-year anniversary
GELUPO GELATO: A DELECTABLE PALETTE OF ICE CREAM RECIPES COOKBOOKS The Geometry of Pasta tellsA frosty masterclass in the simple art of gelato Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glac, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown up slushie), barely melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate
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