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Test Specification Min Max ASSAY 96%
5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE
50% IDENTIFICATION TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
50% APPEARANCE WHITE CRYSTALLIN WHITE CRYSTALLIN CHLORIDE (Cl) 50 ppm IRON (Fe) 20 ppm ORTHOPHOSPHATE (PO[@4@]) 1%
CLARITY AND COLOR OF SOLUTION TO PASS TEST ACIDITY TO PASS TEST LOSS ON DRYING 0
3-Amino-4-methoxybenzanilide ICP-MS Inorganic Chemical Standards Test Specification Min Max ASSAY
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