Chateau MARGAUX Margaux 2003 Yves Cuilleron and allspice

and allspice

with celery overtones

Grape: Semillon

Seiichi Saito decided to stand on his own feet and settled in Chorey lès Beaune

making red and white wines predominantly from Syrah and Viognier

Chateau MARGAUX Margaux 2003 Yves Cuilleron and allspiceWine Region: Bordeaux France Grape: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot Tasting notes: It develops a fresh and pure bouquet on the nose. One can detect red fruit aromas combined with floral and subtly spicy notes. New wood is exceptionally well integrated. On the palate, the wine has a refined nature and great concentration. The final blend, due to the quality of the pressed juice, reveals high density. About the winery: Chateau