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- Use a sharpening stone to maintain the sharpness of the blade
this will soften and deform the cutting board
With the completion of his new factory in May 2020
Knife Type: Steak Knife
Handle Material: Dark Blue and Gold with Fuji Lacquered
Naohito Myojin Cobalt Special Steel Bunka 170mm Cherry Wood (Pink Ring) Handle Ladder - Use a sharpening stoneNaohito Myojin Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness. Specifications: Knife Type: Bunka Steel Type: Cobalt Special Steel (Stain resistant steel) Blade Hardness: HRC 63 65 Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade Height: 46mm (1. 8") Blade
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