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Fermentation with indigenous yeast in stainless steel tanks
is “how vodka is supposed to taste
Madeleine and Yves’s only son
It is immediately impressive due to the excellent equilibrium between intensity and complexity
A few years ago
Mad Med "Le Rosé" VDF, Provence, France 2025 1L newyork Fermentation with indigenous yeast in80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
US$ 4786.69
US$ 220300.00
US$ 466.57
