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perhaps mixed with a fat
grilled or raw vegetables
- Cannella in Stecche
in addition to making it black
It is also used to flavor sauces
Sale Blu Macinato - 1kg gelati con zenzero perhaps mixed with a fatBlue Persian edible salt is a natural, rare and precious rock salt extracted from the salt mines of Iran. It is a very savory salt with a light spicy aftertaste. The blue blue color of Iranian salt crystals depends on the presence of sylvinite, a variant of the sodium crystal lattice. It has an extremely salty, but not persistent, taste and subsequently leaves a pleasant spicy flavor in the mouth. Origin : Iran
