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It was fermented in an oak foudre for about two months with a mixed culture of brewers yeast and native yeast and bacteria
) Please sit back
Fresh - Peach - Citrus - Rounded
in Monmouthshire
Now run by brothers Jean and Pascal
Folias de Baco Uivo Moscatel Galego 2020 11.5% (750ml) South London Best London It was fermented in anTropical fruit Saline Floral Spring flowers and tropical fruits on the nose, with a tropical fruit salad on the tongue mango, lychee, pineapple. Lightly saline, crisp and refreshing. The grapes are whole bunch pressed and fermentation kicks off in steel tanks. The wine remains unracked after fermentation and on its full lees for five months. It is bottled unfined and unfiltered, with a tiny sulphite addition. The wine is bottled early in February to
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