The Tête de Moine AOP 1 kg St. Paulin  Creamy and crumbly with

 Creamy and crumbly with an aromatic

Spicy accents and soft

Excellent fruit concentration and acid balance on show in the wines

family-owned company’s ability to distil its top product with care and passion

but it’s the story that makes it unique

The Tête de Moine AOP 1 kg St. Paulin  Creamy and crumbly withThe Tte de Moine AOP standard packaging Aluminium about 1 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a device, called a Girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's