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15% Garnacha and Mazuelo
crisp orange taste
ELABORATION: To get the balance between fruit and extract
Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of northern Rhône terroir
ripe and closely-integrated palate flowing into a fresh
Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 merch 15% Garnacha and MazueloGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.
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