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Motueka and Neslon Hyperboost
For the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe
The joy of reconnecting led us to a beautiful inspiration
The palate follows
and one aged with Ontario nectarines from Warner’s Farm that were processed by our very own staff
Sorbetto #103 Brewery_Fremont Motueka and Neslon HyperboostWe took a PB&J and completely lost control in our latest Sour Ale. Peanut butter, boysenberry jelly, melty milk sugar, and marshmallow collide in a sweet, tart, creamy mess that somehow works way too well. Its nostalgic, indulgent, and just chaotic enough to keep you going back for another sip.
