August 12, 13, 14 | Kids Three Day Camp: Kitchen Basics (Ages 8 - 12) Evening an almost overwhelming time of

an almost overwhelming time of year with so much in season

quick fermentation

seasoning it and talk through what makes the perfect risotto from the type of rice to the cooking technique and everything in between

We've been asked a lot to do a knife skills course

We'll work together to learn the ins and outs of working with high hydration dough (cinnamon buns) and an enriched dough (doughnuts) - what makes them different and how to navigate working with both

August 12, 13, 14 | Kids Three Day Camp: Kitchen Basics (Ages 8 - 12) Evening an almost overwhelming time ofFor the kids who are eager to learn more about cooking and where our food comes from! These classes will have a local theme throughout where we talk about how food makes it into our kitchen and how simple it is to make delicious meals from scratch! August 12 4pm 5pm Market Tour; 5pm 7: 30pm Class 1 Day one we will meet at the South West Edmonton Farmers Market (at the Terwillegar Rec Centre) and along with your parents we will do a small market tour