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Certifications
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Sun dried on raised drying tables
West Papua
San Martin Size:11 lbs / 5 kg CertificationsType Central Fermentary Location Santiago de Sisa, Peru Tasting Notes Red fruits, Citrus, Bold Varieties Native Trinitarios and Criollos Fermentation Style Wooden Boxes Drying Style Sun dried over elevated nets. Shade finished Elevation 300 600 meters Harvest Season Main Harvest April July Raw, whole cocoa beans from San Martin, Peru Learn more about the San Martin department here.
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