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it is a versatile cut perfect for fajitas and other popular Mexican dishes
Similar to the Filet Mignon in appearance with more uniform cuts
beef cheek transforms into unbelievably tender
or pan-seared
It's nearly as tender as a tenderloin
Flat Iron Steak Weight:8oz to 1.25lbs it is a versatile cutThe Flat Iron is an extremely tender, well marbled and flavorful cut that is enhanced in both taste and texture by the Wagyu fat. It is a longer and more flat cut of beef from the shoulder that has a great "beefy" flavor. It's nearly as tender as a tenderloin, but significantly less expensive making it a great option. It's often confused with the Flank Steak, but the Flat Iron comes from a different part of the cow and has more marbling than the Flank
US$ 73655.00
US$ 69655.00
US$ 75655.00
