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Test Specification Min Max MELTING POINT Approx
Test Specification Min Max SOLUBILITY AND REACTION TO PASS TEST TO PASS TEST BOTANICAL CHARACTERISTICS TO PASS TEST TO PASS TEST MICROBIAL LIMITS TO PASS TEST TO PASS TEST SALMONELLA NEGATIVE NEGATIVE WATER DETERMINATION 15
Test Specification Min Max ASSAY (ANHYDROUS BASIS) 97 103
10% ORGANIC IMPURITIES TO PASS TEST TO PASS TEST CHLOROFORM-ALCOHOL-INSOLUBLE SUBSTANCES 0
Test Specification Min Max APPEARANCE CREAMY POWDER CREAMY POWDER PARTICLE SIZE 40 - 80 MESH 40 - 80 MESH MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
25-Dihexyl-14-dibromobenzene 98+ Percent size:1 GM Test Specification Min Max MELTING
