Beef & Parmesan Cappelletti Pasta Packs You’ll make fresh pasta dough

You’ll make fresh pasta dough from scratch

Completely natural

Starting with the best Nicola potatoes Victoria has to offer our chefs have created pillowy gnocchi for your table

our Extra Virgin Olive Oil celebrates purity

comforting sauce that’s simple yet deeply satisfying

Beef & Parmesan Cappelletti Pasta Packs You’ll make fresh pasta doughBeef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia Romagna region of Italy. These small, hat shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the delicate flavours of the filling to shine. For a heartier twist, try pairing them with our slow cooked Traditional Ragu the rich, savoury sauce perfectly complements the savoury beef and nutty Parmesan filling. This dish is true comfort