Kengata Damascus 19cm – Saiu Black the gap is filled using

the gap is filled using the same material as the handle

ZDP-189 is roughly as hard white steel while having better edge retention

Honyaki knives are meant for highly skilled chefs

Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9

6″Bevel Angle Ratio: Single bevelOverall Length: 420mm / 16

Kengata Damascus 19cm – Saiu Black the gap is filled usingKENGATA KIRITSUKE KNIFEThis double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG