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Farm: Granja El Paraiso 92
1:15-1:45~: Open Switch add 50g Water
Coffee Terroir
Lemon Cake
Processing
Peru Villa Rica SS03 Geisha Size:250g Farm: Granja El Paraiso 92Villa Rica SS03 Geisha Coffee Terroir Origin: Peru Region: Villa Rica Farm: Fundo Sudetia del Sur Producer: Dieter Noche Varietal: Geisha Process: 120h Washed Anaerobic Altitude: 1600M Tasting Notes: Blackberry, Orange, Honey, Citrus, Floral Recommended Brew Method: Filter Modern Espresso Noct Hario Switch Recipe: Ratio 17: 1 Coffee to Water: 15g to 255g Water Temp: 93C Brew Guide(Rough guidelines): Please use this recipe that we have developed as a
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