September 29 | Sourdough II | More Techniques Day From roasting the turkey to

From roasting the turkey to the stuffing and gravy

In this class we will work together to make blueberry muffins

fennel and orange salad

In this class we will work with pork

quick pickles and more

September 29 | Sourdough II | More Techniques Day From roasting the turkey toWe have had lots of requests to bring back our "Advanced Sourdough" class this class is a new an improved version of the advanced class based on feedback from previous students. In this casual class we will gather in the workshop to talk all things sourdough from successes to struggles, to what you hope to get out of your sourdough baking (thing adding nuts, seeds, cheese or dried fruit, sweet sourdoughs, higher hydration, different grains etc.,).