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5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE
00% SPECIFIC ROTATION @25 C +39
Test Specification Min Max ASSAY 99%
50% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000/g YEAST AND MOLD 30/g COLIFORMS 3/g ESCHERICHIA COLI Negative SALMONELLA Negative IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
ANHYDROUS BASIS) 66
2-Amino-5-chlorobenzoic Acid Halal Certified Chemical Ingredients 5 EU/g MICROBIAL LIMITS TOTALTest Specification Min Max ASSAY 98% 98%
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