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Test Specification Min Max APPEARANCE Viscous
50% pH OF A 10% SOLUTION 3
90% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 0
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
/mg MELTING RANGE 87
5-Chloro-2-mercaptobenzothiazole size:25 GM Test Specification Min Max APPEARANCE
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