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Test Specification Min Max ASSAY (DRIED BASIS) 98% 98%
7 ppm TOTAL PHOSPHORUS (P) 0
/td> +197 to +201
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
00% TOLUENE EXTRACTIVES 2
Safflower Oil size:20 LT Test Specification Min Max ASSAYTest Specification Min Max IODINE VALUE 135 150 135 150 PEROXIDE VALUE 10 FREE FATTY ACIDS 0. 05%
US$ 140.00
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