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Naturally rich in Omega-3
“Place a roasting tin in your oven and preheat the oven to 200ºC (180ºC fan)
Storage and Cooking Guidance:
chicken and pheasant
this economical breed is now the UK’s most popular variety for Christmas
Grass Fed Oxtail Size:1kg Naturally rich in Omega-3Available all year Produces the best beef stew Typically 6 8 pieces 1kg pack Dispatched chilled Delicious when slow cooked, oxtail stew is rich in flavour and tender with the beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making (marrow bones would be a more economical alternative). Slow cook with a mirepoix (chopped onion, carrot, and celeriac celery), stewing in red
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