Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 orange with layers of complexity coming

with layers of complexity coming from the individually fermented varietals

rocky volcanic soil and high altitude prove ideal for this classic variety made famous in the Alsace region of France and northeastern Italy where the varity is known as Pinot Grigio

this 6 year old bottling has been matured in 100% Bourbon casks

The winemakers’ method of fertilization is based on compost

Hints of mineral and smoke appear on its elegant

Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 orange with layers of complexity comingFounded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what youll taste is incredibly alive and full of flavor. Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see