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plus a sprinkle of ghost chilli powder on top
Lycopene and Glycerin (for colour)
Extremely limited stock
soft and rounded
Pair with: Pork loin
Thomas Jullien Ventoux Sur Le Fil 2024 11.5% (750ml) Bourbon plus a sprinkle of ghostWild strawberry Blueberry Ripe plums From the foothills of Mont Ventoux, Sur Le Fil ("on the wire") is a blend of four parcels located at 300 500m altitude. These parcels are the highest in altitude, 40 year old vines, hand harvested, with the highest amount of gravels and a higher yield, and are selected for maximum glou glou juiciness. The parcels are split across 40% carbonic maceration, 40% concrete tank maceration, 20% direct press and matured in
