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from Nizza Monferrato in the heart of the Piedmont region
This allows the natural weight of the fruit above to press the berries below
Enjoy his top selection:
though very different from any other Christmas ales you might know
Merlot grapes from 20 year old vines undergo around a month of carbonic maceration followed by élevage in old barrels for 10 months
Clos Kixhaya Pet by Nat 2020 12% (750ml) Collab from Nizza Monferrato in theRed berries Biscuit Peach Beatriz Papamija and tienne Le Blanc are in their third year of organic conversion in the corner of the Loire, but are working above and beyond the minimum requirements for organic and even biodynamic certification. Biodiversity is the priority here, promoting life as much as possible, and disturbing as little as necessary. This is Beatriz and Etienne's debut pet nat. Cabernet Franc grapes are pickedjust as the grapes reach
