Pay in 4 interest-free payments of $72.00 Learn more
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks
Edge Length: 270mm / 10
9inBevel Angle Ratio: 50/50Overall Length: 365mm / 14
this yanagi is also ideal for carvingcooked meat
The takohiki is the fish-slicing knife like the yanagi
NENOX Western SD Gyuto 240mm Aoki Hamono applies their expertiseThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61 Weight: 9. 1ozEdge Length: 240mm 9. 4Bevel Angle Ratio: 55 45*Overall Length: 370mm 14. 57Price: $530. 00 NOTE:* According to Nenohi Cutlery even though the bevel angle
US$ 212.50
US$ 190.50
US$ 236.50
US$ 301.50
US$ 204.50
US$ 25.99
US$ 159.99
