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Losing the classic reddish connotation
rather than vinifying
100% exclusively in French oak barrels for 12 months
Every year
with 15% Garnacha Tinta
Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 walk-around Losing the classic reddish connotationMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)
US$ 209.97
US$ 365.50
