Dark Balsamic Glaze, 5.1oz (150ml) Excellent sauteed with garlic or

Excellent sauteed with garlic or used in cold and hot appetizers

Herbaceous

Aging of balsamic vinegars is a process that increasingly provides a wonderful enhancement in taste for almost any application

This blend is made of pitted Nocellara del Belice

and leaves you with a refreshing

Dark Balsamic Glaze, 5.1oz (150ml) Excellent sauteed with garlic orA true balsamic reduction, Mussini's natural dark thick glaze provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They