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A timeless classic elevated through attention to detail that creates an extraordinary version of a familiar comfort
elevated through traditional slow fermentation
The result is perfect bread architecture with an open
fudgy bar delivers complex flavour with real dark chocolate and a touch of vanilla
Real butter and whole milk create exceptional tenderness and depth of flavour
Sourdough Croissant Type:ALL BUTTER A timeless classic elevated throughSavour our artisanal croissants made with slow fermented sourdough brioche and premium farm butter carefully laminated to create delicate, flaky layers. Choose our classic butter croissant with a sweet tang or our pain au chocolat featuring rich Belgian chocolate batons. A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide.
